| NACE Code |
10.71 - Manufacture of bread; manufacture of fresh pastry goods and cakes |
| Sector/Industry |
Agriculture & Food |
| Products/Services |
Semi-finished Products, Finished Goods, Consulting & Advisory, Engineering & Design Services, Education & Training Services |
| Core Products/Services |
We are an industry-leading sourdough food tech and bakery company at the forefront of transforming traditional baking for the modern world. With proprietary AI-driven fermentation technology, developed in-house by our expert team, we have solved the age-old challenges of sourdough production — consistency, efficiency, and scale — in a way that no one else on the market can match. This precision technology enables unprecedented control over fermentation and quality, allowing us to produce artisanal-grade sourdough bread at industrial scale with exceptional reliability and taste. Our technology stack incorporates smart fermentors, advanced sensors, and artificial intelligence to monitor and control fermentation conditions in real time, ensuring every product reaches its optimal flavour, texture, and nutritional profile with minimal variation. This technological edge positions us as the first truly scalable artisan sourdough producer, enabling us to meet growing global demand while maintaining superior quality. Core Product Lines We offer a broad range of sourdough-based products crafted with only natural ingredients and no artificial additives, designed for both foodservice partners and end consumers: Artisanal 100% Sourdough Breads – Classic, rustic loaves with deep flavour and naturally longer shelf life. Mediterranean-Style Focaccias & Focaccinas – Light-textured, versatile products ideal for premium sandwiches and culinary applications. Sourdough Rolls & Specialty Small Breads – From classic dinner rolls to modern wholegrain and seeded varieties. Seasonal & Specialty Artisanal Items – Including handcrafted sourdough Panettone and other unique baked goods with rich flavour profiles and extended freshness. Core Services & Capabilities Industrial-Scale Production — Our automated, tech-enabled process allows us to produce large volumes of consistent, premium sourdough products, making us an ideal partner for wholesale distributors, retailers, and foodservice operations across Europe, the U.S., and the Middle East. Wholesale & B2B Partnerships — We supply bake-on-demand sourdough that reduces waste, extends shelf life, and enhances food quality for professional kitchens and retail environments. Showroom, Collaboration & Customisation — We engage chefs, food professionals, and industry buyers through product showcases, collaborative development, and bespoke solutions that integrate our fermented products into diverse culinary contexts. Our mission is bold: to bring better, truly artisanal sourdough to as many tables as possible — through innovation, science, and a relentless focus on quality. |
| Key Technologies |
At the core of our leadership in the sourdough industry is a suite of proprietary, cutting-edge technologies that enable us to produce artisanal-grade sourdough bread at industrial scale without compromise on quality, consistency, or nutrition. Our approach fuses traditional craft with modern science, allowing us to do what others in the baking industry simply cannot. Proprietary AI-Driven Fermentation Control We employ advanced artificial intelligence systems integrated with smart fermentors and real-time sensor networks to monitor and manage the complex biological processes of sourdough fermentation. By continuously capturing data on variables such as temperature, CO₂ evolution, and microbial activity, our AI models dynamically adjust fermentation conditions to optimize flavour development, texture, and digestibility. This technology ensures unmatched consistency across batches and removes the variability traditionally associated with artisan sourdough production — even at high volumes. Precision Fermentation Platform Boogie Bakery’s patent-pending precision fermentation platform is engineered to scale natural sourdough production reliably while preserving the authentic qualities of traditional slow-fermented bread. This platform integrates: Automated smart fermentors — equipped with advanced sensors and controls that regulate key fermentation parameters in real time. Feedback-driven process automation — enabling the system to adapt to subtle shifts in dough behaviour and microbial dynamics. AI optimisation algorithms — continuously learning from production data to refine and standardise outcomes. Together, these components form a production engine that combines the depth of artisan fermentation with the predictability and throughput required by modern food manufacturers. Smart Production and Automation Integration Beyond fermentation control, our technology stack is designed for fully automated production workflows that scale across multiple facilities. This includes integrated systems for mixing, proofing, shaping, and par-baking, all centrally monitored and tuned via our digital platform. The result is a highly efficient, low-waste production pipeline that can satisfy large-scale wholesale demand while preserving the sensory characteristics of artisanal sourdough. R&D-Driven Ingredient and Process Innovation Underlying our technology leadership is a robust research and development framework that explores ingredient behaviour, fermentation biochemistry, and process automation. Our team continually refines starter cultures, feed strategies, and process models to deepen flavour profiles, improve nutritional outcomes, and drive operational performance. The combination of food science expertise and machine learning capabilities sets a new standard for what sourdough production can achieve. In summary, our technology suite is what makes us uniquely capable of: • Producing consistent, high-quality sourdough products at scale. • Reducing waste and inefficiency. • Delivering artisanal taste and health benefits with industrial reliability. • Expanding globally while maintaining product integrity. This blend of AI, automation, and fermentation science is the engine behind our competitive advantage — and it positions us as the first truly technology-enabled scalable artisan bakery on the market. |
| Main Machinery |
Our production facilities are equipped with state-of-the-art machinery that enables us to deliver consistent, artisanal-quality sourdough products at industrial scale — powered by automation, precision control, and proprietary AI-enhanced systems. These technologies form the backbone of our ability to produce tens of thousands of premium sourdough loaves and baked goods daily with unmatched quality and repeatability. 1. Smart Fermentation Systems (AI-Enabled Fermentors) At the heart of our operation are smart fermentors embedded with advanced sensor arrays and real-time data capture systems. These tanks monitor key fermentation variables — such as temperature, humidity, and CO₂ output — and feed that data into our proprietary AI algorithms. The AI then dynamically adjusts conditions to optimise fermentation activity, ensuring perfectly controlled sourdough starter development and dough fermentation across products. This system replaces traditional manual judgement while preserving true artisanal character. 2. Automated Dough Handling & Mixing Equipment To ensure uniform dough quality and consistent texture across every batch, our facilities use industrial-grade automated mixers and dough handling systems. These machines precisely measure and blend flour, water, and salt to specification, reducing variability and manual labour. Precision mixing is foundational to achieving consistent hydration and gluten development crucial for high-quality sourdough. 3. High-Capacity Proofing & Climate-Controlled Chambers Our production lines feature large-scale proofing chambers with fine temperature and humidity regulation, ensuring optimal rise and fermentation conditions for each product type. Linked to our AI control systems, these chambers eliminate guesswork — delivering consistent maturation and loaf volume that mirrors artisanal craftsmanship while scaling production throughput. 4. Industrial Ovens with Precision Control We bake every product in industrial baking ovens designed for consistent thermal performance, integrated with digital controls that manage time, temperature, and airflow. This ensures uniform crust formation, even bake colour, and product quality that meets strict standards batch after batch, whether for classic loaves or focaccias. 5. Automated Portioning, Shaping & Line Integration Our facilities incorporate automated portioning and shaping machinery that precisely forms dough into standardised weights and shapes — from boules and batards to focaccia slabs and rolls. This level of mechanisation ensures product uniformity and operational efficiency, reducing manual variability and supporting high volume output. 6. Centralised Production Control & Data Infrastructure Supporting all physical machinery is our centralised production control platform, which aggregates real-time production data, AI fermentation feedback, and equipment performance metrics. This digital backbone supports predictive maintenance, reduces downtime, and enables continuous optimisation of both machinery and processes across facilities. In summary, our main machinery and equipment are not separate functions — they are a fully integrated, automated production ecosystem that brings together advanced fermentors, mixing systems, proofing environments, precision ovens, and smart control systems. This combination enables us to operate as the first truly scalable artisan sourdough producer in the market, delivering consistency, quality, and efficiency at volume |
| Unique Capabilities |
We specialize in solving one of the most complex challenges in the baking industry: scaling true 100% sourdough production without compromising artisanal quality. Unlike conventional industrial bakeries that rely on commercial yeast or sourdough flavouring, we produce authentic, naturally fermented sourdough at scale — powered by our proprietary AI-driven precision fermentation technology. This positions us in a unique category: a food-tech enabled artisan bakery platform. 1. Scalable Artisan Sourdough Production Sourdough fermentation is a living, biological process that is traditionally unpredictable and difficult to standardize. Our core specialization lies in: Industrializing natural fermentation Maintaining batch-to-batch consistency Preserving complex flavour profiles Achieving reliable large-volume output We are among the first in the market to combine deep fermentation science with AI and automation, enabling us to produce artisan-quality sourdough in industrial quantities with precision and repeatability. 2. Proprietary AI Precision Fermentation Platform Our unique capability stems from our in-house developed system that integrates: Smart fermentors with advanced sensor networks Real-time biological process monitoring Machine learning algorithms that continuously optimize fermentation Automated environmental adjustments This allows us to control fermentation variables dynamically — temperature, microbial activity, gas development, acidity — ensuring optimal flavour, structure, and nutritional properties in every batch. The result is a level of consistency and scalability unmatched in traditional sourdough production. 3. Industrial Efficiency with Artisanal Quality We uniquely combine: Fully automated dough handling and baking systems Bake-on-demand / par-baked formats for reduced waste Centralized digital production monitoring Data-driven process optimization This hybrid model enables us to serve retail chains, foodservice operators, and international markets while maintaining handcrafted product characteristics. 4. Product Development & Fermentation R&D Expertise Our specialization also includes advanced R&D in: Starter culture management Ingredient interaction modelling Fermentation time optimization Shelf-life extension through natural processes This capability allows us to rapidly develop new sourdough formats, customize products for partners, and continuously enhance quality and performance. 5. First-Mover Positioning in Tech-Enabled Sourdough Our competitive advantage is not only product quality — it is structural. By merging food science, biotechnology principles, and artificial intelligence, we have built a defensible technological moat in a traditionally craft-based industry. We are not simply a bakery. We are a scalable fermentation technology platform applied to premium baked goods. |
| Target Customers |
Not specified |
| Export Experience |
Both EU & Global |
| Export Markets |
CH, AE, GB, US |
| Export Percentage |
40% |
| Capacity Utilization |
65% |
| Additional Capacity |
Not specified |
| Peak Months |
April, May, June |
| MOQ |
1 pallet of product |
| Delivery Times |
Not specified |
| Regional Focus |
Global |
| Languages |
Croatian: Native, English: Native, German: Intermediate, Italian: Intermediate |
